A rare cup. This Geisha is grown at high altitude on Kwiso farm in the Tarrazú region of Costa Rica — a single varietal known among specialty roasters for its delicate, almost tea-like character.
Flavour notes: Jasmine, bergamot, white peach. Silky body, clean finish. Roast: Medium. Best brewed as: Pour-over (V60, Chemex). Also excellent in AeroPress.
Handpicked, processed at origin, roasted fresh in The Netherlands. Limited stock each harvest.
