Anaerobic Process - Tarrazú, Costa Rica - Specialty Coffee (250g)

Experience the rich and unique flavors of Kwiso farm - Tarrazú Anaerobic Process Specialty Coffee. Crafted with care from the esteemed Tarrazú region in Costa Rica, this medium roast coffee is distinguished for its anaerobic process, resulting in a smooth and robust taste. Savor the distinctive and complex notes in every cup.